While traveling to a new place, one of the first things that everyone would like to relish the culinary delights for sure. And when in Philippines, one of the things you must do is get a taste of its traditional cuisine. The Philippines food and culture is rich and diverse, and you will definitely love experiencing them. Influenced by Spanish, Indian, Chinese and the Malay Kingdoms’ cuisines, Filipino cuisine is an experience in itself.
Top 10 Philippines Food For Everyone To Try
Nonetheless, make tasting these best traditional Filipino food dishes a part of your top things to do in the Philippines, and savor every moment of your culinary journey. Take a look at 10 of the best Philippines foods that you must try!
No list of the top 10 Filipino foods can begin without the famous Adobo on top. The unofficial Philippines national food is made with pork or chicken simmered in soy sauce and vinegar with loads of black pepper and crushed garlic. Adobo is one of the few dishes in the Philippines with local origins as it was given the Spanish name later. This lip-smacking dish is as Filipino as you can get, and it goes with nothing else but rice. Every family in the Philippines has its own way of cooking adobo, so it might taste a little different from place to place.
Feel like tasting Filipino dishes for lunch? Try Lumpia. Influenced by Chinese cuisine, this dish is a delicious deep-fried spring roll. The roll is stuffed with a mixture of chopped vegetables and minced meat. Combined with the right sauces, it is the most scrumptious dish you will ever have for lunch. This is definitely a traditional Filipino dish after trying which, you will never look at spring rolls the same way again. It is a major part of Philippines food culture.
Do you love roast chicken? Then you are in for a treat! The Visayan islands’ residents have perfected the dish, and you will never taste anything like Inasal. Marinated in ginger, lemongrass, and calamansi juice, the chicken is roasted over fire and basted with annatto oil. Served with rice, soy sauce dip, and sometimes liquid chicken fat, Inasal is definitely one of the Philippines food items one shouldn’t miss at all.
This is another one of the most delicious Philippines foods influenced by Chinese cuisine. This simple dish is a combination of noodles and whatever meat or vegetables you want to add. Pancit is a name that originated from the Hokkien term ‘pian e sit’, which means ‘something conveniently cooked.’ It might be simple but it is rich with flavor and you will definitely love every bite of it.
Often associated with tamarind, Sinigang is a Philippines traditional food that is sour and savory. The dish is a stew made with spinach, eggplant, tomatoes, onions, ginger, and fish sauce. You can choose the meat you want to make the dish with pork, beef, fish, or shrimp. No matter which one you choose, the result is always a mouthwatering stew served with rice or eaten on its own as soup.